Clearspring Organic Umami Paste with Ginger 360g

Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
*Organically grown

Clearspring’s authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor. However what makes Clearspring umami paste unique is that it can also be used in its own right as a delicious dip, sauce or topping.

 

Nutritional Information

Typical values	g per 100g
Energy kJ:	445
Energy kCal:	105
Fat:	0.4
of which saturates:	0
Carbohydrate:	20
of which sugars:	3
Fibre:	0.7
Protein:	5.4
Salt:	6.3

 

• Fat Free
• Saturated Fat Free
• High in Protein
• Low Sugar