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Granoro GF Lasagne Pasta with Corn & Rice Flour 250g

2.50 JOD
SKU
YANBOOT-3267
Unit
pc
Unit price
2.50 JOD
Final price
2.50 JOD
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2.50 JODpc
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Product Information
Cooking InstructionsWe advise you to blanch for 4-5 minutes in slightly salted water before using in your recipe and then bake for about 20 minutes. Alternatively, bake directly with any sauce and filling, leaving to bake for around 45 minutes.
IngredientsCorn Flour 55%, rice flour 45%.
Instructions for useKeep in a cool and dry place.
Allergen AdviceMay contain traces of soya.
Suitable forVegetarians, vegans, dairy-free, gluten-free
  
Nutritional Information
Average Values per 100g
Energy1534kJ/362kcal
Fat1.6g
of which: Saturates0.3g
Carbohydrates80.0g
of which: sugars0.5g
Fiber1.6g
Protein6.0g
Salt0.0g
RI = Reference Intake

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