Clearspring Organic Japanese Barley Miso 300g

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.

It adds a rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans. It also makes an outstanding miso soup.

Nutritional Information

Typical values g per 100g

Energy kJ: 639

Energy kCal: 153

Fat: 5.7

of which saturates: 3

Carbohydrate: 12

of which sugars: 6.7

Protein: 11

Salt: 12.3